17 Best Vegan BBQ & Grilling Recipes
1. Avocado salad and grilled corn with feta dressing
This is one of the many vegan grill ideas we can use to prepare our meals. This is a five-star recipe. Add the vegetarian feta dressing to enhance the sweetness of the surrounding ingredients. We will get the satisfaction of an unforgettable taste and results.
2. California pasta salad
Vegan bbq ideas revolve around the same ingredients such as vinegar and mayonnaise. The California pasta salad ingredients include;
• Zucchini
• Tomato
• Cucumber
• bell pepper
Sprinkling sesame seeds on the pasta salad will add flavor and make it crunchy.
3. Grilled tofu
We focus on marinating tofu first with ginger and garlic. This permeates faster compared to other versions. We can enjoy our tofu once it is grilled either at room temperature or warm. Marinating this vegan bbq 3-6 hours will result in much tastier tofu.
4. Grilled broccoli
We simply dress it in tamari, balsamic vinegar, and olive oil. The result is salty and sweet florets which are crisp-tender.
5. Vegan potato salad
Vegan bbq recipes turn things around for vegetarians. This vegan bbq is perfect especially during summer. It’s a classic American version that will leave us wanting more of it. The basic ingredients are readily available in the market and they are relatively cheap. It’s quick and easy to make.
6. Grilled zucchini ribbons
Zucchini is a summer vegetable that people love and also come to hate. It provides a summary flavor. The hate comes from its tendency to sag once grilled. We can apply several vegan bbq ideas to avoid this.
7. Cauliflower steaks
There are vast vegan grill ideas that we can prepare in 30 minutes and have ready. We may add butter beans and almond pesto to the cauliflower steaks to enhance the taste.
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8. Grilled Portobello sandwich and eggplant
Tired of a boring vegan recipe? This vegan bbq is our answer. Use slices of tomatoes and arugula for extra flavor.
9. Baked beans
Vegan bbq recipes are easy to make and follow. We are going to make vegan skillet BBQ bake beans. It is incredibly delicious compared to the canned version. They are homemade, healthy, sugar-free, and oil-free. They are balanced in flavor, sweet, and smoky.
10. Vegan carrot hot dogs
Vegan carrot hot dogs can be incredibly delicious. It is healthier than sliding meats in those buns. They are also grill-able for better summer bbq options. Here is the recipe we have provided.
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11. Collard rolls filled with black-eyed pea
This vegan bbq comes with the same health benefits as other vegan bbq recipes. We use the smoky bourbon BBQ sauce in this recipe. It provides a great taste and will keep you wanting more and more of it.
12. Vegan blueberry pie
As vegans, we have to think out of the box to have a variety of meals and desserts. This is one of the ideas that came across us during the blueberries season and developed this recipe.
13. Grilled pineapple
This desserts bite will take you to a vacation destination and we won’t feel bad about having to stay indoors due to COVID-19 restrictions. When whipped with coconut cream it takes you further to a destination you’ve been dreaming about. Our grilled pineapple with coconut whipped cream recipe is easy to prepare.
14. Bruschetta
This vegan bruschetta is classic and very simple to prepare.it involves a combination of olive oil, basil, balsamic, and tomatoes. It is an appetizer inspired by Italians.
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15. Vegan Garlic bread
Isn’t it beautiful how we can create vegan meals from the simple foods around us? Roast the garlic to provide a superb taste. You only need bread, basil, garlic, olive oil, and salt to prepare our roasted vegan garlic bread.
16. Coleslaw
This recipe will need you to have:
• Cabbage
• Carrots
• Red onion
Chopping the veg may need the extra effort of like 5 minutes. We may use a processor but chopping by hand is preferable because we will get better slices.
17. Millet tabbouleh salad
Millet being gluten-free makes a healthy dish. We can prepare millet tabbouleh salad easily with only 30 minutes total time. The main ingredients are millet, garlic, parsley. Water, olive oil, tomatoes, red onion, and cucumber.